Diet and nutrition
What should we eat to feel well? Nowadays, many people are interested in the bearing of diet on their health. For some, it is because they live with an illness, play sports or are pregnant; and for others, because having just had a big, round-number birthday, they would like to celebrate another in ten years’ time. Our research groups work to increase and spread awareness of health-promoting dietary habits supported by scientific evidence.
The common denominator for all clinical nutrition issues is diet and its associations with health. Our research groups are interdisciplinary, and gather experts in, for instance, biochemistry, physiology, immunology and behavioural science.