Swedish Mariculture Research Center, SWEMARC
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The Swedish Mariculture Research Center, SWEMARC, is one of six interdisciplinary research centers at the University of Gothenburg with research that meets today's global societal challenges. Our goal is to increase the sustainability of farming food from the ocean through interdisciplinary and socially engaging research.
News
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EventMaster student pitches blue food at UN Oceanconference
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Science and Information TechnologyResidual water from the food industry gives seaweed cultivation aboost
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Sustainability and environmentDomesticated oysters less prepared for climatechange?
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Sustainability and environmentSophie Steinhagen receives royal grant for research about sustainable seaweed cultivation
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Science and Information TechnologyKelp benefits from co-cultivation withmussels
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