
Master´s Studies (Second Cycle)
At the Department of Food and Nutrition and Sport Science, we offer a variety of courses at Master's level.
Food and Nutrition
Food and Nutrition describes people's experience of food from an interdisciplinary perspective.

Sport Science
Sport Science is about exercise and other physical activity to promote health, and about performance development within competitive sport.

Independent scientific work, achieve methodological skills and critical thinking
A combination of courses that train the student to perform independent scientific work and to achieve methodological skills and critical thinking. Students from all around the world meet and train together to become future scientists or to apply scientific thinking in sport science.
For you who find people's meetings with food interesting!
The Master in Food and Nutrition aims to develop knowledge and abilities to investigate and understand people's meetings with food from an interdisciplinary perspective. Sustainable meals and living habits are central to education and are based on the global goals for sustainable development according to Agenda 2030.