University of Gothenburg
The Network in Epidemiology and Nutrition (NEON)
The Network in Epidemiology and Nutrition (NEON)
  2. The Network in Epidemiology and Nutrition (NEON)
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  4. Dissertations

Dissertations

List of dissertations by NEON members.

List of dissertations by NEON members. If you want to add your thesis to the list, please contact Erik Hulander.
 

PhD theses

Daniel Arvidsson Physical activity and energy expenditure in clinical settings using multisensor activity monitors
Christina Berg Influences on schoolchildren's dietary selection : focus on fat and fibre at breakfast
Fredrik Bertz Diet and/or Exercise Treatment for Weight Loss in Overweight and Obese Women after Childbirth
Hilde Brekke Lifestyle intervention in first-degree relatives of patients with type 2 diabetes
Ann Burgaz Vitamin D and blood pressure
Catharina Bäcklund Promoting physical activity among overweight and obese children: Effects of afamily-based lifestyle intervention on physical activity and metabolic markers
Sara Christensen Diet in Epidemiology – Assessment, Validity and Association with Upper Respiratory Tract Infection
Gabriele Eiben Overweight and obesity in the young and old: Prevalence, prevention and eating behavior
Hanna Eneroth Infant Anemia and Micronutrient Status: Studies of Early Determinants in Rural Bangladesh
Annette Engström Cadmiumas a risk factor for osteoporosis and fractures in women
Marit Eriksson Body size and physical activity : Epidemiological studies on children and young adults
Gerd Faxén Irving Nutritional status and cognitive function in frail elderly subjects
Gripeteg Lena Weight loss studies in obese patients. Aspects of very-low-energy diet treatment and effects of obesity surgery on disability pension
Linda Hagfors A Mediterranean dietary intervention study of patients with rheumatoid arthritis
Lena Hallström Breakfast habits among European adolescents : The healthy lifestyle in Europe bynutrition in adolescence (HELENA) study
Lena M Hansson Obesity and Stigma. Studies on children, adults and health care professionals
Ulla Holmboe Gondolf

Aspects of infant nutrition and health. Food record validation, dietary assessmentand iron status among 9-month-old Danish infants
Agneta Hörnell Breastfeeding and Introduction of Other Foods A Prospective Longitudinal Study in Sweden
Sofia Klingberg Dietary intake of naturally occurring plant sterols in relation to serum cholesterol and myocardial infarction – Epidemiological studies from Sweden and the UK
Christel Larsson Young vegetarians and omnivores: Dietary habits and other health-related aspects
Ingrid Larsson Human body composition. Reference data and anthropometric equations. The metabolic syndrome and risk
Maria Magnusson Childhood obesity prevention in the context of socioeconomic status and migration
Andrea Mikkelsen Children’s hypersensitivity to cow’s milk- Public health aspects and impact on familie​s
Elisabeth Möller Epidemiological studies of diet quality, body size and prostate cancer risk
Lena Nilsson Sami lifestyle and health : epidemiological studies from northern Sweden
Barni Nor Promotion of Exclusive Infant Feeding in South Africa: Community-Based Peer Counsellingin high HIV Prevalent Area
Paulina Nowicka Childhood and adolescent obesity: Multidisciplinary approaches in a clinical setting
Charlotte Nygren Effects of bran in diabetes mellitus. A clinical and experimental study on certainaspects of glucose metabolism
Cecilia Olsson Celiac Disease in Swedish Children and Adolescents. Variations in Incidence andEssentials of Gluten-free Eating with a Youth Perspective
Christine Persson Osowski The Swedish School Meal as a Public Meal: Collective Thinking, Actions and Meal Patterns
Hillevi Prell Promoting dietary change. Intervening in school and recognizing health messages in commercials/a>
Helen Rosenlund Protective factors in childhood allergy related to diet and lifestyle
Elisabet Rothenberg Nutrition in the elderly. Dietary intake and dietary assessment methods
Petra Rydén Toward an understanding of the barriers to and facilitators of dietary change
Anna-Mari Simunaniemi Consuming and Communicating Fruit and Vegetables. A Nation-Wide Food Survey andAnalysis of Blogs among Swedish Adults
Frode Slinde Body Composition and Energy Expenditure in Patients with Chronic ObstructivePulmonary Disease
Elisabeth Strandhagen Coffee and gene interaction. The effect on methionine and lipid metabolism
Gianluca Tognon Qualitá e sicurezza del frumento duro: un nuovo indice diagnostico per la valutazione della contaminazione da micotossine nel frumento duro (Translated into: Durum wheat quality and safety: a new diagnostic index for micotoxin contamination evaluation in durum wheat)
Ulla Uusitalo Dietary Westernization and Body Mass Index in Mauritius
Maria Waling Dietary and metabolic effects of a 2-year lifestyle intervention in overweight and obese children
Eva Flygare Wallén Cardiometabolic health in students and young adults with mild/moderate intellectual disabilities : results from a longitudinal follow-up study and a school intervention
Peter Wallström Diet, lifestyle, antioxidants, and biomarkers of cancer risk - an epidemiological report from the Malmö Diet and Cancer cohort
Maria Wennberg Biomarkers of Fish Consumption and Risk of Stroke or Myocardial Infarction
Rikard Åsgård Effects of antioxidants and pro-oxidants on oxidative stress and DNA damage using the Comet assay

Licentitate theses

Rikard Åsgård Oxidative DNA damage and other risk factors, in relation to lifestyle in diabetes type II and metabolic syndrome patients
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