NEON lunch-webinars

Is iodine nutrition in Nordic countries a cause of concern? Result from a Norwegian pregnancy cohort

Anne Lise Brantsæter, Senior scientist

Department for Food Safety, Norwegian Institute of Public Health, Oslo, Norway.

Download handouts here.

STROBE-nut: how do we move on from here? A presentation and discussion about development, application and future of reporting guidelines in nutrition.

Speaker: Professor Carl Lachat from Department of Food Safety and Food Quality, Ghent University, Belgium. He has a focus on nutrition with a special interest in methodology, healthy diets, and vulnerable populations, including those in low- and middle-income countries.

STROBE stands for STrengthening the Reporting of OBservational studies in Epidemiology" and "Nut" indicates that this is an extension for nutritional epidemiology. STROBE-nut is a guideline that helps researchers report findings of nutritional epidemiological studies.

The STROBE-nut guidelines were published in 2016 after collaborative work by a consortium of researchers led by Professor Lachat. The consortium included seven members of the Network in Epidemiology and Nutrition (NEON).

You can read more about the STROBE-nut at https://www.strobe-nut.ugent.be/
View the webinar here: https://play.umu.se/media/t/0_mmmuxpd3

Lunch seminar: Sustainable Nordic Food Systems, Amanda Woods (24 minutes)

Link: https://umeauniversity-my.sharepoint.com/:v:/g/personal/leni0002_ad_umu_se/EYtGxagsiAhDqfXC29Pbts0BZuL2KbRWE1MVbNr4JSxJDg?e=3Sc4ip