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Henrik Pavia
About Henrik Pavia
Commissions
Deputy Head of Department Co-ordinator for CeMaCE, Centre for Marine Chemical Ecology
Research interest Marine Chemical Ecology
Chemical substances play an important role in the interaction between all living organisms and their environment. The research that considers the impact of naturally occurring substances in the interaction between organisms, is called chemical ecology. Research in chemical ecology in marine environments is still in the beginning of its exploitation and it is reasonable to assume that it has a great potential. Many groups of plankton, algae and sessile animals in the sea produce a variety of different, often unique, types of molecules. These molecules probably function as protection against different kinds of attacks. Chemical signals in water are of vital importance for most organism's behaviour and reproduction, e g settlement of larvae and spores.
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Sensory evaluation of seaweed - A scoping review and systematic assessment of sensory
studies
Sermin Rauf Dahlstedt, Joao P. Trigo, Kristoffer Stedt, Fredrik Rosqvist, Ingrid Undeland, Henrik Pavia, Christina J. B. Rune, Davide Giacalone, Pernilla Sandvik
APPLIED FOOD RESEARCH - 2025 -
A new method for protein extraction from sea lettuce (Ulva fenestrata) via surfactants and alkaline aqueous
solutions
João P. Trigo, Sophie Steinhagen, Kristoffer Stedt, Annika Krona, Simone Verhagen, Henrik Pavia, Mehdi Abdollahi, Ingrid Undeland
Food Chemistry - 2025 -
Effects of a laminarin-rich algal extract on caecal microbiota composition, leukocyte counts, parasite specific immune responses and growth rate during Eimeria tenella infection of broiler
chickens
Malin Boyner, Emma Ivarsson, Alma Hansen, Anna Lunden, Osama Ibrahim, Robert Soderlund, Gunnar Cervin, Henrik Pavia, Eva Wattrang
VETERINARY PARASITOLOGY - 2025 -
Co-farming rainbow trout (Oncorhynchus mykiss) and sea lettuce (Ulva fenestrata) increased macroalgae protein content and positively affected fish
welfare
Marica Andersson, Kristoffer Stedt, Sophie Steinhagen, Jonathan Roques, Niklas Warwas, Darragh Doyle, James Hinchcliffe, Ida Hedén, Henrik Sundh, Henrik Pavia, Kristina Sundell
AQUACULTURE - 2025 -
Advances in Swedish Seaweed Aquaculture: Enhancing Biomass Production and
Quality
Gunilla B. Toth, Matthew Hargrave, Kristoffer Stedt, Sophie Steinhagen, Wouter Visch, Henrik Pavia
Reviews in Aquaculture - 2025 -
Brining as an effective method to stabilise sea lettuce (Ulva fenestrata) -impact on colour, texture, chemical characteristics and microbial
dynamics
Mar Vall-llosera, Sophie Steinhagen, Henrik Pavia, Ingrid Undeland
Algal Research - 2024 -
Seaweed Fly Larvae Cultivated on Macroalgae Side Streams: A Novel Marine Protein and Omega-3 Source for Rainbow
Trout
Niklas Warwas, Emma L Berdan, Xintian Xie, Elisabeth Jönsson, Jonathan Roques, Darragh Doyle, Markus Langeland, James Hinchcliffe, Henrik Pavia, Kristina Sundell
AQUACULTURE NUTRITION - 2024 -
Deep-ocean seaweed dumping for carbon sequestration: Questionable, risky, and not the best use of valuable
biomass
Thierry Chopin, Barry A. Costa-Pierce, Max Troell, Catriona L. Hurd, Mark John Costello, Steven Backman, Alejandro H. Buschmann, Russell Cuhel, Carlos M. Duarte, Fredrik Gröndahl, Kevin Heasman, Ricardo J. Haroun, Johan Johansen, Alexander Jueterbock, Mitchell Lench, Scott Lindell, Henrik Pavia, Aurora M. Ricart, Kristina Sundell, Charles Yarish
One Earth - 2024 -
A step towards closing the food-waste gap in novel protein sources: Post-harvest protein boost of the seaweed crop Ulva by herring production tub
water
Sophie Steinhagen, Kristoffer Stedt, João P. Trigo, Ingrid Undeland, Henrik Pavia
Future Foods - 2024 -
No colonization resistance to Campylobacter jejuni in broilers fed brown algal extract-supplemented
diets
Eliska Eliasson, Li Sun, Gunnar Cervin, Henrik Pavia, Gustav Tallberg, Patrik Ellstrom, Emma Ivarsson
FRONTIERS IN MICROBIOLOGY - 2024 -
Sensory and consumer aspects of sea lettuce (Ulva fenestrata) – impact of harvest time, cultivation conditions and protein
level
Karin Wendin, Kristoffer Stedt, Sophie Steinhagen, Henrik Pavia, Ingrid Undeland
Future Foods - 2024 -
Creating New Antifoulants Using the Tools and Tactics of Medicinal
Chemistry
Patrick L. Cahill, Lindon W.K. Moodie, Cora Hertzer, Emiliano Pinori, Henrik Pavia, Claire Hellio, Margaret A. Brimble, Johan Svenson
Accounts of chemical research - 2024 -
In vitro fermentation of substrates from Saccharina latissima by broiler chicken's caecal
microbiota
Li Sun, Torsten Eriksson, Roger Andersson, Gunnar Cervin, Henrik Pavia, Johan Dicksved, Emma Ivarsson
Animal Feed Science and Technology - 2024 -
A supergene in seaweed flies modulates male traits and female
perception
Swantje Enge, Claire Mérot, Raimondas Mozūraitis, Violeta Apšegaitė, Louis Bernatchez, Gerrit A. Martens, Sandra Radž Iutė, Henrik Pavia, Emma L Berdan
Proceedings of the Royal Society of London. Biological Sciences - 2023 -
Ocean acidification reduces thallus strength in a non-calcifying foundation
seaweed
Alexandra Kinnby, Gunnar Cervin, Ann I. Larsson, Ulrica Edlund, Gunilla B. Toth, Henrik Pavia
Current Biology - 2023 -
Mild blanching prior to pH-shift processing of Saccharina latissima retains protein extraction yields and amino acid levels of extracts while minimizing iodine
content
João P. Trigo, Kristoffer Stedt, Alina Schmidt, Barbro Kollander, Ulrica Edlund, Göran M. Nylund, Henrik Pavia, Mehdi Abdollahi, Ingrid Undeland
Food Chemistry - 2023 -
Evaluation of natural resveratrol multimers as marine
antifoulants
R. A. Davis, Gunnar Cervin, K. D. Beattie, T. Rali, M. Fauchon, C. Hellio, L. B. Akerlund, Henrik Pavia, J. Svenson
Biofouling - 2023 -
Effects of algal supplementation in feed to broiler breeders on transfer of nutrients and antibodies to chicks and quality of
hatchlings
E. Ivarsson, H. Wall, M. Boyner, Gunnar Cervin, Henrik Pavia, E. Wattrang
Animal - 2023 -
Ten years of marine evolutionary biology - challenges and achievements of a multidisciplinary research
initiative
Kerstin Johannesson, Erica H Leder, Carl André, Samuel Dupont, Susanne P. Eriksson, Karin C. Harding, Jonathan N. Havenhand, Marlene Jahnke, Per R. Jonsson, Charlotta Kvarnemo, Henrik Pavia, Marina Rafajlović, Eva Marie Rödström, Michael C. Thorndyke, Anders Blomberg
Evolutionary Applications - 2023 -
Molecular identification of the ubiquitous green algae Ulva reveals high biodiversity, crypticity, and invasive species in the Atlantic-Baltic Sea
region
Sophie Steinhagen, Samanta Hoffmann, Henrik Pavia, Gunilla B. Toth
Algal Research - 2023 -
Determination of nitrogen content in Ulva fenestrata by color image analysis – a rapid and cost-efficient method to estimate nitrogen content in
seaweeds
Kristoffer Stedt, Gunilla B. Toth, Johan Davegård, Henrik Pavia, Sophie Steinhagen
Frontiers in Marine Science - 2022 -
Salinity and host drive Ulva associated bacterial communities across the Atlantic-Baltic Sea
gradient
Luna van der Loos, Sofie D’Hondt, Aschwin Engelen, Henrik Pavia, Gunilla B. Toth, Anne Willems, Florian Weinberger, Olivier De Clerck, Sophie Steinhagen
Molecular Ecology - 2022 -
Co-cultivation with blue mussels increases yield and biomass quality of
kelp
Matthew Hargrave, Göran M. Nylund, Swantje Enge, Henrik Pavia
Aquaculture - 2022 -
Closed life-cycle aquaculture of sea lettuce (Ulva fenestrata): performance and biochemical profile differ in early developmental
stages
Sophie Steinhagen, Karin Larsson, Joakim Olsson, Eva Albers, Ingrid Undeland, Henrik Pavia, Gunilla B. Toth
Frontiers in Marine Science - 2022 -
Cultivation of Ulva fenestrata using herring production process waters increases biomass yield and protein
content
Kristoffer Stedt, Oscar Gustavsson, Barbro Kollander, Ingrid Undeland, Gunilla B. Toth, Henrik Pavia
Frontiers in Marine Science - 2022 -
Cultivation of seaweeds in food production process waters: Evaluation of growth and crude protein
content
Kristoffer Stedt, João P. Trigo, Sophie Steinhagen, Göran M. Nylund, Bita Forghani, Henrik Pavia, Ingrid Undeland
Algal Research - 2022 -
Cultivation in wastewater increases growth and nitrogen content of seaweeds: A
meta-analysis
Kristoffer Stedt, Henrik Pavia, Gunilla B. Toth
Journal of Algal Research - 2022 -
Post-harvest cultivation with seafood process waters improves protein levels of Ulva fenestrata while retaining important food sensory
attributes
Kristoffer Stedt, Sophie Steinhagen, João P. Trigo, Barbro Kollander, Ingrid Undeland, Gunilla B. Toth, Karin Wendin, Henrik Pavia
Frontiers in Marine Science - 2022 -
The effects of cultivation deployment- and harvest-timing, location and depth on growth and composition of Saccharina latissima at the Swedish west
coast
J. B. Thomas, M. Sterner, Göran M. Nylund, E. Albers, U. Edlund, I. Undeland, U. Welander, F. Grondahl, Henrik Pavia
Aquaculture - 2022 -
Evaluation of early feed access and algal extract on growth performance, organ development, gut microbiota and vaccine-induced antibody responses in broiler
chickens
E. Ivarsson, E. Wattrang, L. Sun, Gunnar Cervin, Henrik Pavia, H. Wall
Animal - 2022 -
Harvest time can affect the optimal yield and quality of sea lettuce (Ulva fenestrata) in a sustainable sea-based
cultivation
Sophie Steinhagen, Swantje Enge, Gunnar Cervin, Karin Larsson, Ulrica Edlund, Alina Schmidt, Niklas Wahlström, Barbro Kollander, Henrik Pavia, Ingrid Undeland, Gunilla Toth
Frontiers in Marine Science - 2022 -
Towards eco-friendly marine antifouling biocides-Nature inspired tetrasubstituted
2,5-diketopiperazines
T. M. Grant, D. Rennison, Gunnar Cervin, Henrik Pavia, C. Hellio, V. Foulon, M. A. Brimble, P. Cahill, J. Svenson
Science of the Total Environment - 2022 -
Assessing the potential for sea-based macroalgae cultivation and its application for nutrient removal in the Baltic
Sea
Jonne Kotta, Urmas Raudsepp, Robert Szava-Kovats, Robert Aps, Aurelija Armoskaite, Ieva Barda, Per Bergström, Martyn Futter, Fredrik Gröndahl, Matthew Hargrave, Magdalena Jakubowska, Holger Jänes, Ants Kaasik, Patrik Kraufvelin, Nikolai Kovaltchouk, Peter Krost, Tomasz Kulikowski, Anneliis Kõivupuu, Ilmar Kotta, Liisi Lees, Sander Loite, Ilja Maljutenko, Göran M. Nylund, Tiina Paalme, Henrik Pavia, Ingrida Purina, Moona Rahikainen, Verena Sandow, Wouter Visch, Baoru Yang, Francisco R. Barboza
Science of the Total Environment - 2022 -
A large chromosomal inversion shapes gene expression in seaweed flies (Coelopa
frigida)
Emma L Berdan, Claire Mérot, Henrik Pavia, Kerstin Johannesson, Maren Wellenreuther, Roger Butlin
EVOLUTION LETTERS - 2021 -
Influence of preservation methods on biochemical composition and downstream processing of cultivated Saccharina latissima
biomass
Eva Albers, Eric Malmhall-Bah, Joakim Olsson, Martin Sterner, Joshua J. Mayers, Göran M. Nylund, Katarina Rupar-Gadd, Mehdi Abdollahi, Suzana Cvijetinovic, Ulrika Welander, Ulrica Edlund, Henrik Pavia, Ingrid Undeland
ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS - 2021 -
In vitro digestibility and Caco-2 cell bioavailability of sea lettuce (Ulva fenestrata) proteins extracted with pH-shift
technology
João Trigo, Niklas Engström, Sophie Steinhagen, Louise Juul, Hanna Harrysson, Gunilla B. Toth, Henrik Pavia, Nathalie Scheers, Ingrid Undeland
Food Chemistry - 2021 -
Sustainable large-scale aquaculture of the northern hemisphere Sea Lettuce, Ulva fenestrata, in an off-shore
seafarm
Sophie Steinhagen, Swantje Enge, Karin Larsson, Joakim Olsson, Göran M. Nylund, Eva Albers, Henrik Pavia, Ingrid Undeland, Gunilla B. Toth
Journal of Marine Science and Engineering - 2021 -
Kelp in IMTAs: small variations in inorganic nitrogen concentrations drive different physiological responses of Saccharina
latissima
Luca Rugiu, Matthew Hargrave, Martin Sterner, Swantje Enge, Göran M. Nylund, Henrik Pavia
Journal of Applied Phycology - 2021 -
Structure-Activity Relationship Probing of the Natural Marine Antifoulant
Barettin
C. Labriere, Gunnar Cervin, Henrik Pavia, J. H. Hansen, J. Svenson
Marine Biotechnology - 2021 -
Filtration and fertilisation effects of the bivalves Mytilus edulis and Magallana gigas on the kelp Saccharina latissima in tank
culture
Matthew Hargrave, Anothai Ekelund, Göran M. Nylund, Henrik Pavia
Journal of Applied Phycology - 2021 -
Climate Change Increases Susceptibility to Grazers in a Foundation
Seaweed
Alexandra Kinnby, Gunilla B. Toth, Henrik Pavia
Frontiers in Marine Science - 2021 -
Effect of storage conditions on lipid oxidation, nutrient loss and colour of dried seaweeds, Porphyra umbilicalis and Ulva fenestrata, subjected to different
pretreatments
H. Harrysson, J. L. Krook, K. Larsson, C. Tullberg, Annelous Oerbekke, Gunilla Toth, Henrik Pavia, I. Undeland
Algal Research - 2021 -
Ocean acidification decreases grazing pressure but alters morphological structure in a dominant coastal
seaweed.
Alexandra Kinnby, Joel White, Gunilla B. Toth, Henrik Pavia
PloS one - 2021 -
A comparative environmental life cycle assessment of hatchery, cultivation, and preservation of the kelp Saccharina
latissima
J. B. E. Thomas, M. S. Ribeiro, J. Potting, Gunnar Cervin, Göran M. Nylund, J. Olsson, E. Albers, I. Undeland, Henrik Pavia, F. Grondahl
Ices Journal of Marine Science - 2021 -
Environmental impact of kelp (Saccharina latissima)
aquaculture
Wouter Visch, Mikhail Y Kononets, Per Hall, Göran M. Nylund, Henrik Pavia
Marine Pollution Bulletin - 2020 -
Cellulose from the green macroalgae Ulva lactuca: isolation, characterization, optotracing, and production of cellulose
nanofibrils
N. Wahlstrom, U. Edlund, Henrik Pavia, Gunilla B. Toth, A. Jaworski, A. J. Pell, F. X. Choong, H. Shirani, K. P. R. Nilsson, A. Richter-Dahlfors
Cellulose - 2020 -
Complex Interactions of Temperature, Light and Tissue Damage on Seagrass Wasting Disease in Zostera
marina
Stina Jakobsson-Thor, J. Brakel, Gunilla Toth, Henrik Pavia
Frontiers in Marine Science - 2020 -
Effects of irradiance, temperature, nutrients, and pCO(2) on the growth and biochemical composition of cultivated Ulva
fenestrata
Gunilla B. Toth, H. Harrysson, N. Wahlstrom, J. Olsson, Annelous Oerbecke, Sophie Steinhagen, Alexandra Kinnby, Joel White, E. Albers, U. Edlund, I. Undeland, Henrik Pavia
Journal of Applied Phycology - 2020 -
Spatial differences in growth rate and nutrient mitigation of two co-cultivated, extractive species: The blue mussel (Mytilus edulis) and the kelp (Saccharina
latissima)
Wouter Visch, Per Bergström, Göran M. Nylund, My Peterson, Henrik Pavia, Mats Lindegarth
Estuarine, Coastal and Shelf Science - 2020 -
Phidianidine A and synthetic analogues as naturally inspired marine
antifoulants
C. Labriere, V. Elumalai, J. Staffansson, Gunnar Cervin, T. Le Norcy, H. Denardou, K. Réhel, L. W. K. Moodie, C. Hellio, Henrik Pavia, J. H. Hansen, J. Svenson
Journal of Natural Products - 2020
More publications
We have limited the number of publications on this page. Visit GUP (The Publication Database for Gothenburg University) to find more publications.