SENIOR LECTURERDepartment of Food and Nutrition and Sport
About Anna Post
Anna Post has a PhD in human ecology and is senior lecturer in food and nutrition at the department of food and nutrition, and sport science.
Research interest: Sustainable food consumption, Sustainable and healthy meals, Private and public meals, meal development, sustainable meal development, online grocery shopping, domestic life and every day practices, meal and food habits, longitudinal research methodology, ethnography, sociology of food and meals, qualitative research methods, theory of practice, human ecology
Anna is connected to following research projects:
Innovative solution strategies for grocery shopping (Sv. Innovativa inköpsstrategier för hushållen - livsmedelshandel via internet). Financed by Centre for Retailing. 2015-2017.
The Paths to Rio Study. (Schubring, A., Barker-Ruchti, N., Pettersson, S. & Post, A.) 2015-2019
The new Food scape: Older consumers’ entrance to the digital food market. (sv. Det nya matlandskapet: Äldre konsumenters inträde på den digitaliserade matmarknaden). (Holmberg, U., Hansson, L. & Post, A.). Financed by Handelsrådet. 2018-2020. This project is led by the Centre for consumer research at School of business, economics and law.
New solutions for meal development – combining climate, health and equality perspectives in public and private meals. (Post, A. & Sjöberg, A.).
The Olympic Games: Dream-come-true or a precarious career
Riskfylld resa mot OS kräver rätt
Researching health behaviour in ‘real time’: methodological insights from a prospective study on Olympic
Vem handlar maten? Äldre, butiker, hemtjänst och digital teknik i
An elite athlete’s storying of injuries and non-qualification for an Olympic Games: a socio-narratological case
Challenges and possibilities of prospective research in elite
Understanding elite sport risk behaviour from a career perspective: A prospective case study with Olympic
‘It has always been my dream’: Elite athletes’ experiences of the pre-competition
Nordic stakeholders in catering for sustainability Chasm between ideology and
Anna Post, M. Mikkola
British Food Journal - 2012-01-01
Nordic stakeholders and sustainable
Broadening the Concept of Sustainable Development - in the Nordic Catering
Anna Post, Kerstin Bergström, Minna Mikkola
SCORE! Conference Sustainable Consumption Research Exchange Network, Brussels, Belgium - 2008-01-01
Food processing: barriers to, or opportunities for, organic foods in the catering
Anna Post, Helena Shanahan, Lena Jonsson
British Food Journal, - 2008-01-01
Hållbar utveckling i
Kerstin Bergström, Anna Post
Hushållsvetenskap & Co - 2007-01-01
Förädlingsgradens betydelse för användning av ekologiskt odlad potatis och rotfrukter i svensk
Anna Post, Kerstin Bergström, Helena Shanahan, Lena Jonsson