Special issue of the Journal Sustainability

Special issue draws attention to food, cultural heritage and sustainability

Published

21 January 2021

at

CCHS colleague Theano Moussouri is one of the guest editors of a Special Issue of the journal Sustainability: "The Role of Culture and Food Heritage in Promoting Sustainable Food Choices and Tackling Global Challenges".

The aim of this Special Issue is to present the latest theoretical ideas and methodological approaches to examining the relationship between food heritage and sustainable food choices and its role in tackling global challenges. We welcome submissions from a wide range of discplines and sub-fields including anthropology, sociology, geography, heritage and cultural studies, archaeology, history, social and political ecology, agroecology, food studies, political economy, and cultural and natural resource management. Particular emphasis will be given to interdisciplinary works and innovative perspectives.

This special issue is now open for submission and the deadline for manuscript submission is: 31 December 2021.

More information: Sustainability | Special Issue : The Role of Culture and Food Heritage in Promoting Sustainable Food Choices and Tackling Global Challenges (mdpi.com)

Area

Sustainability and

Culture and

Society and

Education and