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From Place to Plate: Gastronomy and Rural Entrepreneurship

Published

From Place to Plate: Gastronomy and Rural Entrepreneurship is a new special issue in the Journal of Place Management and Developmentwith contributions from the Centre of Tourism group

Read about place branding and local food souvenirs (Lucia Pizzichini, Valerio Temperini and Gian Luca Gregori) and how craft beer can connect people, place and business (Annelie Sjölander Lindqvist, Wilhlem Skoglund and Daniel Laven). This special issue is "flavoursome" features a range of gastronomic experiences, from beer to cheese, and considers the multi-layered place entanglements with food, drink and experiences, and the producers, consumers and marketers of such gastronomic encounters.

https://www.emerald.com/insight/publication/issn/1753-8335/vol/13/iss/2