Doctoral StudentDept of BioEnv -
About Niklas Warwas
I am part of the Swedish mariculture research center (SWEMARC), and interested in the development and the effect of novel fed ingredients for fin-fish aquaculture. I focus especially on sustainable marine ingredients and their effects on well-being and physiology of the fish they are fed to. To do that I evaluate different aspects related to intestinal health, immune response and electrophysiology.
Marine yeast (Candida sake) cultured on herring brine side streams is a promising feed ingredient and omega-3 source for rainbow trout (Oncorhynchus