University of Gothenburg

Master´s Studies (Second Cycle)

At the Department of Food and Nutrition and Sport Science, we offer a variety of courses at Master's level.

Lab at CHP

Independent scientific work, achieve methodological skills and critical thinking

A combination of courses that train the student to perform independent scientific work and to achieve methodological skills and critical thinking. Students from all around the world meet and train together to become future scientists or to apply scientific thinking in sport science.

Friends Sharing Food

For you who find people's meetings with food interesting!

The Master in Food and Nutrition aims to develop knowledge and abilities to investigate and understand people's meetings with food from an interdisciplinary perspective. Sustainable meals and living habits are central to education and are based on the global goals for sustainable development according to Agenda 2030.