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gammal receptbok med lösa blad
Genom att studera handskrivna recept och noteringar lyfts kvinnors roll i hushållets logistik, omsorg och matlagning fram som en form av tyst kunskap.
Photo: Annelie Sjölander-Lindqvist
Breadcrumb

Research on handwritten recipes draws attention

Published

Interest in culinary heritage research concerning handwritten recipes is growing. After interviews in several media, individuals have reached out to Annelie Sjölander-Lindqvist, cultural heritage researcher at the University of Gothenburg, with personal recipes and memories.

The media attention and the engagement from radio listeners show how strongly these everyday documents effect people.

Why do you think this particular research attracts so much attention?

Memories are brought to life! Many people have handwritten recipes at home in their drawers - everything from single notes to voluminous books - and the radio interviews bring back memories and you remember that specific cake, the pickled cucumber, and memories connected to them, says Annelie Sjölander-Lindqvist.

But it's also about the people behind the recipes - a great-aunt, mother, grandmother, great-grandmother, or other people. With the recipes comes, I think, a reminder of one's roots and upbringing. Perhaps a measure of nostalgia mixed with a measure of joy, a measure of the future and a measure of cultural heritage - to borrow a little recipe language!

Porträttbild Annelie Sjölander-Lindqvist
Annelie Sjölander-Lindqvist
Photo: Inez Lindqvist
More information

Annelie Sjölander-Lindqvist is an anthropologist, human ecologist and cultural heritage researcher at the Department of Global Studies and the Centre for Critical Heritage Studies, University of Gothenburg. She is part of the research network #culinaryheritage (#matarv).

Listen to (in Swedish)
SR P1 Vetenskapsradion, Recept på smågrisar i kokbok från 1936, tis 23 dec

https://www.sverigesradio.se/avsnitt/recept-pa-smagrisar-i-kokbok-fran-1936

SR P4 Extra med Titti Schultz, tis 23 dec kl 13.04, (vid ca 13:17) https://www.sverigesradio.se/avsnitt/p4-extra-med-titti-schultz--494

Would you like to contribute to the research?
If you would like to share recipes and/or be interviewed by Annelie Sjölander-Lindqvist for her project on food heritage and handwritten recipes, you are very welcome to contact her at annelie.sjolander-lindqvist@gu.se

If you would like to know more about food genetics research at the University of Gothenburg, you are welcome to visit https://www.gu.se/kritiska-kulturarvsstudier/samarbeten/matarv

Want to know more about the project?
Read more about Annelie's project: https://www.gu.se/nyheter/handskrivna-recept-nyckel-till-matarv

https://www.gu.se/nyheter/bidrag-till-forskning-om-kvinnors-osynliga-matarbete