Research on handwritten recipes draws attention
Interest in culinary heritage research concerning handwritten recipes is growing. After interviews in several media, individuals have reached out to Annelie Sjölander-Lindqvist, cultural heritage researcher at the University of Gothenburg, with personal recipes and memories.
Annelie Sjölander-Lindqvist is an anthropologist, human ecologist and cultural heritage researcher at the Department of Global Studies and the Centre for Critical Heritage Studies, University of Gothenburg. She is part of the research network #culinaryheritage (#matarv).
Listen to (in Swedish)
SR P1 Vetenskapsradion, Recept på smågrisar i kokbok från 1936, tis 23 dec
https://www.sverigesradio.se/avsnitt/recept-pa-smagrisar-i-kokbok-fran-1936
SR P4 Extra med Titti Schultz, tis 23 dec kl 13.04, (vid ca 13:17) https://www.sverigesradio.se/avsnitt/p4-extra-med-titti-schultz--494
Would you like to contribute to the research?
If you would like to share recipes and/or be interviewed by Annelie Sjölander-Lindqvist for her project on food heritage and handwritten recipes, you are very welcome to contact her at annelie.sjolander-lindqvist@gu.se
If you would like to know more about food genetics research at the University of Gothenburg, you are welcome to visit https://www.gu.se/kritiska-kulturarvsstudier/samarbeten/matarv
Want to know more about the project?
Read more about Annelie's project: https://www.gu.se/nyheter/handskrivna-recept-nyckel-till-matarv
https://www.gu.se/nyheter/bidrag-till-forskning-om-kvinnors-osynliga-matarbete