Measurement methods 1: Diet and physical activity
Course
Master’s level
7,5 credits (ECTS)
Prerequisites and selection
Requirements
Bachelor degree in sport science, food and nutrition, nutrition, medicine, nursing, physiotherapy or equivalent.
Selection
Selection is based upon the number of credits from previous university studies, maximum 225 credits.
For admission to the summer 2021 and onward the following selection applies: selection is based upon the number of credits from previous university studies, maximum 165 credits.