Syllabus
Home and Consumer studies for Teachers in Secondary School Year 7-9, within Teachers Upgrade
Hem- och konsumentkunskap för lärare åk 7-9, ingår i lärarlyftet
Course
LLHK45
First cycle
45 credits (ECTS)
About the Syllabus
Date of entry into force
2025-07-02
Decision date
2025-07-01
Decision maker
Department of Food and Nutrition, and Sport Science
Grading scale
Three-grade scale
Course modules
Household, Health and Resource Management in everyday life , 7.5 credits
Consumption and Household Economy , 7.5 credits
Food Science , 7.5 credits
Nutritional Aspects on Food Habits and Meals , 7.5 credits
Food, Individual and Society , 7.5 credits
Environment and Learning, 7.5 credits
Main field of study with advanced study
Not used
-
GXX First cycle, in-depth level of the course cannot be classified
Subject group
Educational Sciences/Practical Subjects
Sustainability labelling
The course is sustainability-related, which means that at least one of the learning outcomes clearly shows that the course content meets at least one of the University of Gothenburg's confirmed sustainability criteria.