Subject specialisation
Course
MHA201
Master’s level
7.5 credits (ECTS)
Offered by the
Department of Food and Nutrition and Sport Science
at the
Faculty of Education
About
Overall goal
- To develop the skills to search, evaluate and critically assess research in a subject area of special interest to the student.
Contents
- Perform a literature review and present and discuss the results on a seminar with opponentship.
- Search for scientific articles in relevant databases using well defined inclusion and exclusion criterias.
- Evaluate articles with a focus on theoretical and methodological perspectives and approaches
Prerequisites and selection
Entry requirements
To enter the course there is a requirement of approved course(s) in scientific theory and methodof at least 7.5 credits or similar knowledge. In addition, there is a requirement of approved courses of altogether 90 credits in Food and nutrition or Sport science, or other similar education.
Selection
Selection is based upon the number of credits from previous university studies, maximum 165 credits.
