Research Perspectives and Methods III
Course
MHA301
Master’s level
7.5 credits (ECTS)
Offered by the
Department of Food and Nutrition and Sport Science
at the
Faculty of Education
About
Overall goal
To gain deeper knowledge and skills in good scientific practice and to develop a plan for the master thesis work.
Contents
- Theoretical lectures with discussions on the components of the research process, including e.g. study design, data collection, research reporting, evaluation of research and literature, evidence, ethical issues.
- Training in reading and evaluating scientific papers and their quality.
- Write and prepare a plan for the master thesis, with a poster presentation seminar.
Prerequisites and selection
Selection
Selection is based upon the number of credits from previous university studies, maximum 165 credits.
