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blåmusslor på sten
Photo: Erica Wik
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From shorelines to marinas: how natural and artificial habitats shape the ecology, morphology, and genetics of blue mussels

Research
Sustainability and environment
Science and Information Technology

Cruise Speck, Doctoral Student at the Department of Marine Sciences, presents in his half-time seminar how natural and artificial habitats shape the ecology, morphology, and genetics of blue mussels.

Seminar
Date
27 May 2026
Time
15:15 - 16:00
Location
Hörsalen, Tjärnö Marine Laboratory
Additional info
Link to Zoom

Good to know
The seminar is held in English and will also be broadcasted digitally, see link above. No registration is required, and the seminar is free and open to everyone.
Organizer
Department of Marine Sciences

Blue mussels (Mytilus edulis) are ecologically important ecosystem engineers, yet populations in some coastal habitats appear to be declining. At the same time, artificial structures such as floating pontoons and jetties, which can be favourable habitats for epibiota like blue mussels, are becoming increasingly common along developed coastlines. 

This work explores how different natural and artificial habitats influence blue mussels along the Swedish west coast, investigating variation in their abundance, morphology, genetics, survival, growth, and recruitment. Findings so far reveal that abundance is similarly high on rocky shores and floating pontoons, but very low on soft sediment bottoms and jetties. 

We also find significant differences in shell morphology between these habitats, in addition to mussel farms, suggesting strong plastic effects or possibly local adaptation. Reciprocal transplant experiments show that mussel survival and growth is significantly higher on pontoons than intertidal shores, and that the habitat mussels originate may also play a role in their performance and survival. 

Together, this work highlights the importance of artificial habitats for blue mussel populations and explores implications for the management of coastal urbanisation and the future of blue mussels in Sweden and beyond.