Sanna Nybacka
Doctoral Student
Department of Internal Medicine and Clinical-
Within- and between-subject variation in dietary intake of fermentable oligo-, di-, monosaccharides, and polyols among patients with irritable bowel
syndrome
Sanna Nybacka, Stine Störsrud, T. Liljebo, B. Le Nevé, Hans Törnblom, Magnus Simrén, Anna Winkvist
Current Developments in Nutrition - 2019-01-01 -
New alkylresorcinol metabolites in spot urine as biomarkers of whole grain wheat and rye intake in a Swedish middle-aged
population
R. Landberg, R. Wierzbicka, L. Shi, Sanna Nybacka, A. Kamal-Eldin, B. Hedblad, A. K. Lindroos, Anna Winkvist, Helene Berteus Forslund
European Journal of Clinical Nutrition - 2018-01-01 -
Neither self-reported atopy nor IgE-mediated allergy are linked to gastrointestinal symptoms in patients with irritable bowel
syndrome
Sanna Nybacka, Lena Öhman, Stine Störsrud, Mathilda Mybeck, Lena Böhn, Katarina Wilpart, Anna Winkvist, Ulf Bengtsson, Hans Törnblom, Magnus Simrén
Neurogastroenterology and Motility - 2018-01-01 -
Carotenoids and alkylresorcinols as objective biomarkers of diet quality when assessing the validity of a web-based food record tool and a food frequency questionnaire in a middle-aged
population
Sanna Nybacka, Anna-Karin Lindroos, Elisabet Wirfält, Per Leandersson, Rikard Landberg, Ulrika Ericson, Ingrid Larsson, Ewa Warensjö Lemming, Göran Bergström, Bo Hedblad, Marju Orho-Melander, Olle Melander, Anna Winkvist, Helene Berteus Forslund
BMC Nutrition - 2016-01-01 -
Comparison of a web-based food record tool and a food-frequency questionnaire and objective validation using the doubly labelled water technique in a Swedish middle-aged
population
Sanna Nybacka, Helene Berteus Forslund, E. Wirfalt, Ingrid Larsson, U. Ericson, E. W. Lemming, Göran Bergström, B. Hedblad, Anna Winkvist, Anna-Karin Lindroos
Journal of Nutritional Science - 2016-01-01 -
Validity of a web-based dietary questionnaire designed especially to measure the intake of
phyto-oestrogens
Sanna Nybacka, Helene Berteus Forslund, Maria Hedelin
Journal of Nutritional Science - 2016-01-01