Sustainable Food Consumption

Course
IKA309
Master’s level
7.5 credits (ECTS)
Study pace
50%
Time
Day
Location
Location independent
Language
Swedish
Duration
-

About

In this course, sustainable food consumption is identified and problematised on the basis of The Global Goals of the 2030 Agenda for Sustainable Development, the National Food Strategy and the Nordic Nutrition Recommendations.

The course deals with synergies, conflicts and possible solutions for groups in the population when sustainability goals are to be achieved, as well as theories on how sustainable food consumption can be understood.

The course is sustainability-focused, which means that one or more of the course's learning objectives clearly shows that the course content meets at least one of the University of Gothenburg's established criteria for sustainability labelling. This content is also the main focus of the course. 

This course is open to

Exchange students at the Faculty of Education and exchange students on a university-wide agreement. Please contact your international coordinator at the University of Gothenburg if you need to know more.

This course can be combined with

This course can be combined with other courses in the Food and Nutrition.

Application

Do you want to apply for exchange studies at the University of Gothenburg?

Read more on the page Apply for exchange studies