Prerequisites and selection
Requirements for eligibility: Bachelor's Degree in Food and Nutrition, or Sport Science or a Bachelor's Degree in related topics. In addition a plan and an agreement for the internship must be signed by the host organization and approved by the course leader. A supervisor at the place of internship and dates for the duration of internship should be specified. The field placement could be in or outside Sweden, and at a university, or another work place or not-for-profit organization. The planned activities should clearly relate to Food and Nutrition or Sport Science.
Selection is based upon the number of credits from previous university studies, maximum 165 credits.