Prerequisites and selection
Requirements for eligibility: Bachelor's Degree in Food and Nutrition, or Sport Science or a Bachelor's Degree in related topics. In addition a plan and an agreement for the internship must be signed by the host organization and approved by the course leader. A supervisor at the place of internship and dates for the duration of internship should be specified. The field placement could be in or outside Sweden, and at a university, or another work place or not-for-profit organization. The planned activities should clearly relate to Food and Nutrition or Sport Science.
Selection is based upon the number of credits from previous university studies, maximum 225 credits.
For admission to the summer 2021 and onward the following selection applies: selection is based upon the number of credits from previous university studies, maximum 165 credits.