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  4. Elena Costa Prado: Food neophobia: a key barrier to consumer acceptance of seafood in Sweden

Elena Costa Prado: Food neophobia: a key barrier to consumer acceptance of seafood in Sweden

Science and Information Technology

Dissertation in Natural Science, specialization in Environmental Sciences.

Dissertation
Date
21 Nov 2025
Time
13:00 - 16:00
Location
Hall 2403 Stenbrottet, Natrium, Medicinaregatan 7B, Gothenburg
Additional info
Link to thesis in GUPEA
Zoom link for remote participants

Title 

Food neophobia: a key barrier to consumer acceptance of seafood in Sweden

Opponent

Professor Michael Siegrist, Department of Health Sciences and Technology, Eidgenössische Technische Hochschule (ETH), Zürich, Switzerland

The examination board 

  • Senior Lecturer/Associate Professor, Pernilla Sandvik, Department of food studies, nutrition and dietetics, Uppsala University
  • Associate professor Sara Spinelli, Department of Agricultural, Food, Environmental, and Forestry Sciences and Technologies (DAGRI), University of Florence, Italy
  • Senior Lecturer, Cecilia Soler, Department of Business Administration, School of Business, Economics and Law, University of Gothenburg

Alternate board member

Professor Henrik Pavia, Department of Marine Sciences, University of Gothenburgt

Chair

Professor Kristina Snuttan Sundell, Department of Biological and Environmental Sciences, University of Gothenburg

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