Syllabus
Home and Consumer studies 2 for Teachers in Secondary School Year 7-9
Hem- och konsumentkunskap 2 för lärare 7-9
Course
L9HK22
First cycle
15 credits (ECTS)
Disciplinary domain
ÖV Not used 100%
About the Syllabus
Date of entry into force
2026-06-16
Decision date
2026-06-11
Decision maker
Unknown
Grading scale
Unknown
Course modules
Written Examination Food Science, 3 credits
Cooking, 3 credits
Written Examination Nutrition, 3 credits
Applied Nutrition, 2 credits
Didaktic Project in Food Science and Nutrition, 4 credits
Main field of study with advanced study
UNKOE Not used
-
G1N Not used
Entry requirements
Unknown
Sustainability labelling
Unknown