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- Elena Costa Prado
Elena Costa Prado
Doctoral Student
Department of Biological & Environmental Sciences-
Food neophobia: a key barrier to consumer acceptance of seafood in
Sweden
Elena Costa Prado
2025 -
The negative association between food neophobia and sensory expectations revealed through analysis of consumers' ' open-ended descriptions of
seafood
Elena Costa, Jun Niimi, Elizabeth S. Collier
FOOD QUALITY AND PREFERENCE - 2025 -
Exploring seafood choices at the point of purchase among a sample of Swedish
consumers
Elena Costa, Penny Bergman, Jun Niimi, Elizabeth S. Collier
BRITISH FOOD JOURNAL - 2024 -
Still just a matter of taste? Sensorial appreciation of seafood is associated with more frequent and diverse
consumption
Elizabeth S. Collier, Elena Costa, Kathryn L. Harris, Marcus Bendtsen, Jun Niimi
APPETITE - 2024 -
Beyond raw: Investigating alternative preparation methods as a tool to increase acceptance of oysters in
Sweden
Elena Costa, A. L. Wrange, E. S. Collier, J. Niimi, A. Strand
Future Foods - 2023 -
The relationship between food neophobia and hedonic ratings of novel foods may be mediated by emotional
arousal
Elena Costa, J. Niimi, E. S. Collier
Food Quality and Preference - 2023