Hållbar matkonsumtion

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Florén, B., Sund, V., Krewer, C., & Angervall, T. (2015). Lätt att välja rätt – Klimatdata för medvetna val av livsmedelsråvaror i storkök. SP Rapport 2015:47. ISSN 0284-5172. Borås 2012. https://www.diva-portal.org/smash/get/diva2:962915/FULLTEXT01.pdf

Florén, B., Amani, P., & Davis, J. (2017). Climate Database facilitating Climate Smart Meal Planning for the Public Sector in Sweden. International Journal of System Dynamics, 8, 72–80. DOI: https://doi.org/10.18461/ijfsd.v8i1.816

Hallberg, L., & Hulthén, L. (2000). Prediction of dietary iron absorption: an algorithm for calculating absorption and bioavailability of dietary iron. The American Journal of Clinical Nutrition, 71(5), 1147–1160. 10.1093/ajcn/71.5.1147

Hunt, J. R. (2010). Algorithms for Iron and Zinc Bioavailability: Are they Accurate? Nutrition Reviews, 80(4-5), 257–262; https://doi.org/10.1024/0300-9831/a000032.

Hoppe, M., et al. (2008). Iron status in Swedish teenage girls: impact of low dietary iron bioavailability. Nutrition, 24(6), 631–639. https://doi.org/10.1016/j.nut.2008.03.007 https://www-sciencedirect-

Nordic Council of Ministers. (2023). Principles for developing a framework for setting FBDGs in NNR2023. (NNR2023, pp. 88–103). Retrieved from https://pub.norden.org/nord2023-003/nord2023-003.pdf

Pettersson, J., Post, A., Elf, M., Wollmar, M. & Sjöberg, A. (2024). Meat substitutes in Swedish school meals: Nutritional quality, ingredients, and insights from meal planners. International Journal of Food Sciences and Nutrition. https://doi-org.ezproxy.ub.gu.se/10.1080/09637486.2024.2395810

Rockström, J., et. al. (2025). The EAT–Lancet Commission on healthy, sustainable, and just food systems. The Lancet. 406 (10512), ppt. 1625-1700. Doi: 10.1016/S0140-6736(25)01201-2

The United Nations. (2015). The global sustainability goals in Agenda 2030. Retrieved from https://www.un.org/sustainabledevelopment/sustainable-development-goals/
In Swedish: https://www.globalamalen.se

Willett, W., et al. (2019). EAT–Lancet Commission on healthy diets from sustainable food systems. The Lancet, 393(10170), 447–492. Doi: 10.1016/S0140-6736(18)31788-4

Wollmar, M. (2025). Opportunities and challenges with the shift to climate-adapted food consumption Balancing nutrition, climate impact, and acceptance in public and private meals [PhD-thesis University of Gothenburg]. Acta Göteborg. ISBN 978-91-7963-218-2. (Selected pages).