Image Photo: Anna-Lena Lundqvist Breadcrumb Home Swedish Mariculture Research Center, SWEMARC Research Ongoing projects Page content Ongoing PhD projects Page content Ongoing PhD projects Ongoing projects Read more about our research projects within SWEMARC. MARTINIS – Mariculture technical innovations in Sweden Seaweed Research Group Biodiversity and cultivation of green seaweeds Ulva spp. Happy salmon - Physiology shapes the happy salmon: a systems approach to sustainable feeds for stimulation of growth, welfare and survival in salmon farming SUSWEED - Sustainable use of marine and industrial waters to unlock the potential of seaweeds as a future food source AkvaCirkulär - Aquatic Circular Systems for Sustainable Food Production Blue Food - Centre for future seafood KORALL – Linking Fisheries, Aquaculture and Tourism for Thriving Coastal Communities Making Blue Community Gardens accessible through Inclusive Action Solving the skin health crisis in salmon aquaculture SWAP: From waste to value - sustainable water purification through sequential biomass and aquaculture production The Ocean Farmers Kitchen - Recipes, Inspiration and Facts about the Seafood of the Future Microbial feed from Swedish biogas - business models, verification and implementation in aquaculture Fostering Ocean Health through Regenerative Ocean Farming - Transformative blue community farms for food security, citizen science, and ocean literacy Rearing red sea cucumber for use in circular aquaculture GreenTaxa – biodiversity, taxonomy and systematics of the green algae in Sweden Ongoing PhD projects Co-farming of fed and extractive species in Swedish landbased recirculating aquaculture systems: effects on water quality, health and welfare Physiological mechanisms for impaired growth in vaccinated fish Seawater transfer time, alternative marine-based feed, and feeding regimes to improve smolt quality in farmed Atlantic salmon
