Mia Prim
Senior Lecturer
Department of Food and Nutrition and Sport-
Reasons for sensory training of children to be implemented in
school
Mia Prim
Eurosense 2022 - 2022 -
Learnings from sensory education performed by teacher education
students
Mia Prim, Jenny Rendahl
EUROSENSE 2020: 9th European Conference on Sensory and Consumer Research - 2020 -
Acceptance and distrust - a qualitative consumer study regarding the use of side stream products in new product
development
Penny Bergman, Mia Prim, Anne Normann, Ingrid Undeland
Eurosense 2018, 2-5 September, Verona - 2018 -
Insects as a Culinary Ingredient - Consumer Acceptance and
Neophobia
Karin Wendin, Cecilia Norman, S Forsberg, F Davidsson, A Josell, M Langton, Mia Prim, J Berg
12th Pangborn Sensory Science Symposium. 24-27 August, Rhode Island, USA - 2017 -
Eat’em or not? Insects as a Culinary
Delicacy
Karin Wendin, Maud Langton, Cecilia Norman, Sarah Forsberg, Fredrik Davidsson, Åsa Josell, Mia Prim, Johan Berg
10th International Conference on Culinary Arts and Sciences Proceedings. Copenhagen, Denmark. - 2017 -
Identification of basic tastes in foods before and after training among 4-6 year old children - a pilot
study
Mia Prim, Emma Magnusson, Karin Wendin
10th International Conference on Culinary Arts and Sciences Proceedings - 2017 -
Vilken expert litar du mest
på?
Mia Prim
Livsmedel i fokus - 2016 -
Smakträning – genom hela
livet
Mia Prim
Livsmedel i fokus - 2016 -
Identification of basic tastes in foods before and after training among 4-6 year old children - a pilot
study
Emma Magnusson, Mia Prim, Karin Wendin
Seventh European Conference on Sensory and Consumer Research 11 - 14 September 2016 | Dijon, France - 2016 -
Tenebrio molitor – smaklig, hälsosam och
hållbar
Mia Prim
SP Rapport - 2016