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Differential ability of carotenoid C4-oxygenation in yellow and red bishop species (Euplectes spp.)

Artikel i vetenskaplig tidskrift
Författare Maria Prager
Anette Johansson
Staffan Andersson
Publicerad i Comparative Biochemistry And Physiology B-Biochemistry & Molecular Biology
Volym 154
Sidor 373-380
Publiceringsår 2009
Publicerad vid Zoologiska institutionen
Sidor 373-380
Språk en
Länkar dx.doi.org/10.1016/j.cbpb.2009.06.0...
Ämnesord Color signaling; Metabolic constraints; Pigmentation; Sexual selection; Weaverbirds
Ämneskategorier Biologiska vetenskaper, Biokemi

Sammanfattning

Male breeding plumages of African widowbirds and bishops (Euplectes spp.) show striking variation in carotenoid-based plumage coloration, with saturated yellow or orange-red patches of different size. Yet, from observations and experiments, agonistic signaling appears to have been a generalized sexual selection pressure for redness in the genus. Recent results show that yellow and red widowbird colors derive from distinctly different pigment profiles, and suggest that species vary in their ability to metabolize ingested carotenoids. We used reflectance spectrometry and High Performance Liquid Chromatography (HPLC) to describe the species-specific colors and plumage carotenoids of the congeneric yellow-crowned bishop (E. afer) and southern red bishop (E. orix). Results show that the yellow rump color of E. afer primarily derives from direct-deposited, dietary yellow pigments, i.e. lutein and zeaxanthin. In the red breast of E. orix, these are complemented by smaller amounts of derived red C4-keto-carotenoids: mainly α-doradexanthin, but also β-doradexanthin, canthaxanthin, astaxanthin and adonirubin. We also performed a diet supplementation experiment to investigate the relative importance of nutritional and metabolic constraints in determining the differential occurrence of C4-keto-carotenoids, and thus red plumage color, in the two species. Our results indicate that E. orix, but not E. afer, can manufacture red C4-keto-carotenoids (α-doradexanthin and canthaxanthin) from yellow dietary precursors (lutein and β-carotene).

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