Till sidans topp

Sidansvarig: Webbredaktion
Sidan uppdaterades: 2012-09-11 15:12

Tipsa en vän
Utskriftsversion

The impact of environment… - Göteborgs universitet Till startsida
Webbkarta
Till innehåll Läs mer om hur kakor används på gu.se

The impact of environmental information on professional purchasers' choice of products

Artikel i vetenskaplig tidskrift
Författare G Granqvist
Anders Biel
Publicerad i Business Strategy and the Environment
Volym 16
Sidor 421-429
Publiceringsår 2007
Publicerad vid Psykologiska institutionen
Sidor 421-429
Språk en
Ämnesord Environmental information, professional purchasers, preference
Ämneskategorier Psykologi

Sammanfattning

Professional food purchasers are an important group of people since they influence what alternatives of a food product consumers will have the possibility to choose between. The aim of the present study was to investigate the inclination among professional purchasers to choose food products associated with more benign environmental consequences. Information about product price, total use of energy, emission of greenhouse gases and use of pesticides associated with production and consumption of one kilogram of minced beef and fresh apples was varied systematically in order to study the relative influence on product preference. Product price was found to influence product preference more than any of the three environmentally related factors. Introduction of a labelling system that indicated whether the environmental impacts associated with a food product during its life cycle were better or worse than an average product partly increased the effect of environmental information

Sidansvarig: Webbredaktion|Sidan uppdaterades: 2012-09-11
Dela:

På Göteborgs universitet använder vi kakor (cookies) för att webbplatsen ska fungera på ett bra sätt för dig. Genom att surfa vidare godkänner du att vi använder kakor.  Vad är kakor?