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[Differing dietary advice are given to gynaecological and prostate cancer patients receiving radiotherapy in Sweden].

Artikel i vetenskaplig tidskrift
Författare Rebecca Ahlin
Fei Sjöberg
Cecilia Bull
Gunnar Steineck
Maria Hedelin
Publicerad i Lakartidningen
Volym 115
ISSN 1652-7518
Publiceringsår 2018
Publicerad vid Institutionen för kliniska vetenskaper, Avdelningen för onkologi
Språk sv
Länkar www.ncbi.nlm.nih.gov/entrez/query.f...
Ämnesord Antidiarrheals, administration & dosage, Cathartics, administration & dosage, Diet, Fat-Restricted, Dietary Fiber, administration & dosage, Dietary Services, standards, Female, Genital Neoplasms, Female, radiotherapy, Humans, Lesser Pelvis, radiation effects, Male, Meals, Nurses, Nutritionists, Probiotics, administration & dosage, Prostatic Neoplasms, radiotherapy, Radiation Injuries, prevention & control, Radiotherapy, adverse effects, Surveys and Questionnaires, Sweden
Ämneskategorier Cancer och onkologi

Sammanfattning

Preclinical studies indicate that an optimal diet during pelvic radiotherapy may be able to prevent radiation-induced survivorship diseases that diminish cancer survivors' intestinal health. We do not yet know what this optimal diet might be because scientific studies needed to determine what dietary advice might best be given to patients during treatment. Oncology clinics in Sweden were contacted to determine the nature of dietary advice given to gynaecological and prostate cancer patients at each clinic before, during and after radiotherapy. Reports from these clinics revealed that dietary advice given to patients differs from one clinic to another. This was as expected, since it was known that the scientific evidence needed to identify the best possible diet is not yet available. Clinical studies of the effects of different diets are urgently needed if we are to prevent survivorship diseases that decrease intestinal health.

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