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Food and gastronomy for sustainable place development: A multidisciplinary analysis of different theoretical approaches

Artikel i vetenskaplig tidskrift
Författare Chiara Rinaldi
Publicerad i Sustainability (Switzerland)
Volym 9
Nummer/häfte 10
Publiceringsår 2017
Publicerad vid Centrum för turism
Företagsekonomiska institutionen, Marknadsföring
Språk en
Länkar www.mdpi.com/2071-1050/9/10/1748
https://gup.ub.gu.se/file/207091
Ämnesord Food, Gastronomy, Literature review, Place development, Policy, Sustainability, Sustainable development
Ämneskategorier Ekonomi och näringsliv, Annan samhällsvetenskap

Sammanfattning

© 2017 by the authors. Food and gastronomy (F & G) are increasingly recognized as potentially determinant elements for the sustainable development of places. A commonly held theory in many research fields is that F & G can contribute to the economic, social and environmental sustainability of places while potentially representing elements that increase those places' attractiveness and competitiveness. This literature review investigates three main research streams: agriculture and rural studies, place branding and place marketing and food tourism. The aim is to reduce the research fragmentation by offering a more holistic perspective on how F & G are understood in different research areas to identify common and transversal elements that might represent the core of F & G's potential for place development. These areas have been analysed to identify common, recurrent and significative local F & G resources. Significance in this context indicates that the identified local F & G resources have emerged as meaningful at the local and global levels; that is, they are embedded in the place (spatially and culturally) and are able to identify and differentiate the place in global competition. The analysis reveals that all local F & G resources that support place distinctiveness and attractiveness should also address and strengthen the link between the place (territorial/geographical dimensions) and the people (cultural dimensions).

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