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Sidan uppdaterades: 2012-09-11 15:12
| Författare |
E. Brambilla M. G. Cagetti A. Ionescu G. Campus Peter Lingström |
|---|---|
| Publicerad i | Caries Research |
| Volym | 48 |
| Nummer/häfte | 1 |
| Sidor | 19-23 |
| ISSN | 0008-6568 |
| Publiceringsår | 2014 |
| Publicerad vid |
Institutionen för odontologi, sektion 3 |
| Sidor | 19-23 |
| Språk | en |
| Länkar |
dx.doi.org/10.1159/000351650 |
| Ämnesord | Caries, Plaque pH, Rebaudioside A, Stevioside, INTENSE NATURAL SWEETENERS, DENTAL-CARIES, PLAQUE-PH, STEVIOSIDE, SWEETNESS, SUCROSE, 2-YEAR, RISK |
| Ämneskategorier | Odontologi, Cariologi |
The effect of Stevia extracts on in vitro Streptococcus mutans biofilm formation and in vivo plaque pH was evaluated in this paper. Three 10% solutions containing stevioside, rebaudioside A or sucrose were prepared. MIT assay was used to evaluate microbiological counts in vitro. Twenty volunteers rinsed for 1 min with each solutions, and plaque pH was measured at 7 time points after each rinse. Higher in vitro S. mutans biofilm formation was observed in sucrose solution (p < 0.01). After 5, 10, 15 and 30 min, the sucrose in vivo rinse produced a statistically significantly lower pH value compared to the Stevia extracts (F = 99.45, p < 0.01). Stevia extracts can be considered nonacidogenic. (C) 20135. Karger AG, Basel
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