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Young children's screen habits are associated with consumption of sweetened beverages independently of parental norms.

Artikel i vetenskaplig tidskrift
Författare Steingerdur Olafsdottir
Gabriele Eiben
Hillevi Prell
Sabrina Hense
Lauren Lissner
Staffan Mårild
Lucia Reisch
Christina Berg
Publicerad i International journal of public health
Volym 59
Nummer/häfte 1
Sidor 67-75
ISSN 1661-8564
Publiceringsår 2014
Publicerad vid Institutionen för medicin, avdelningen för samhällsmedicin och folkhälsa
Institutionen för kliniska vetenskaper, Avdelningen för pediatrik
Institutionen för kost- och idrottsvetenskap
Sidor 67-75
Språk en
Länkar dx.doi.org/10.1007/s00038-013-0473-...
Ämnesord Children, Television, Advertisements, Soft drinks, Parents, Family, Food habits
Ämneskategorier Folkhälsovetenskap, global hälsa, socialmedicin och epidemiologi, Hushålls- och kostvetenskap

Sammanfattning

OBJECTIVES: This study investigated the associations between children's screen habits and their consumption of sweetened beverages. Because parents might be disposed to regulate their child's screen and dietary habits in a similar direction, our specific aim was to examine whether these associations were independent of parental norms. METHODS: In the Swedish sample of the European Identification and prevention of dietary and lifestyle-induced health effects in children and infants (IDEFICS) study, parents filled in questionnaires about their 2 to 9-year-old children's (n = 1,733) lifestyle and diets. RESULTS: Associations between screen habits and sweetened beverage consumption were found independent of parental norms regarding sweetened beverages. A longitudinal analysis revealed that sweetened beverage consumption at 2-year follow-up was predicted by exposure to commercial TV at baseline (OR 1.4, 95 % CI 1.1-1.9). Cross-sectional analysis showed that the likelihood of consuming sweetened beverages at least 1-3 times per week increased for each hour/day watching television (OR 1.5, 95 % CI 1.2-1.9), and for being exposed to commercials (OR 1.6, 95 % CI 1.3-2.1). TV viewing time and commercial exposure contributed to the associations independently of each other. CONCLUSIONS: The results strengthen the assumption that it is possible to influence children's dietary habits through their TV habits.

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