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Introduction of food during the infant´s first year: a study with emphasis on introduction of gluten and of egg, fish and peanut in allergy-risk families

Journal article
Authors Jenny Van Odijk
Lena Hulthén
Staffan Ahlstedt
Magnus P. Borres
Published in Acta Pediatr
Volume 93
Pages 464-470
Publication year 2004
Published at Institute of Internal Medicine, Dept of Clinical Nutrition
Institute for the Health of Women and Children, Dept of Paediatrics
Pages 464-470
Language en
Subject categories Medical and Health Sciences
Page Manager: Webmaster|Last update: 9/11/2012
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