To the top

Page Manager: Webmaster
Last update: 9/11/2012 3:13 PM

Tell a friend about this page
Print version

Microalgae biotechnology … - University of Gothenburg, Sweden Till startsida
Sitemap
To content Read more about how we use cookies on gu.se

Microalgae biotechnology in Nordic countries - the potential of local strains.

Review article
Authors Otilia Cheregi
Susanne Ekendahl
Johan Engelbrektsson
Niklas Strömberg
Anna Godhe
Cornelia Spetea
Published in Physiologia plantarum
Volume 166
Issue 1
Pages 438-450
ISSN 1399-3054
Publication year 2019
Published at Department of marine sciences
Department of Biological and Environmental Sciences
Pages 438-450
Language en
Links dx.doi.org/10.1111/ppl.12951
www.ncbi.nlm.nih.gov/entrez/query.f...
Keywords Biofuels, Biomass, Biotechnology, methods, Microalgae, metabolism, Scandinavian and Nordic Countries
Subject categories Biological Sciences

Abstract

Climate change, energy use and food security are the main challenges that our society is facing nowadays. Biofuels and feedstock from microalgae can be part of the solution if high and continuous production is to be ensured. This could be attained in year-round, low cost, outdoor cultivation systems using strains that are not only champion producers of desired compounds but also have robust growth in a dynamic climate. Using microalgae strains adapted to the local conditions may be advantageous particularly in Nordic countries. Here, we review the current status of laboratory and outdoor-scale cultivation in Nordic conditions of local strains for biofuel, high-value compounds and water remediation. Strains suitable for biotechnological purposes were identified from the large and diverse pool represented by saline (NE Atlantic Ocean), brackish (Baltic Sea) and fresh water (lakes and rivers) sources. Energy-efficient annual rotation for cultivation of strains well adapted to Nordic climate has the potential to provide high biomass yields for biotechnological purposes.

Page Manager: Webmaster|Last update: 9/11/2012
Share:

The University of Gothenburg uses cookies to provide you with the best possible user experience. By continuing on this website, you approve of our use of cookies.  What are cookies?