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The tourists’ gastronomic experience: an embodied and spatial approach

Chapter in book
Authors Sandhiya Goolaup
Cecilia Solér
Robin Nunkoo
Published in The Routledge Handbook of Gastronomic Tourism
ISBN 978-1-138-55155-8
Publisher Routledge
Place of publication New York
Publication year 2019
Published at Department of Business Administration
Gothenburg Research Institute (GRI)
Centre for Business in Society
Department of Business Administration, Marketing Group
Centre for Tourism
Language en
Subject categories Business Administration
Page Manager: Webmaster|Last update: 9/11/2012

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