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Got Milk? How Freedoms Evolved From Dairying Climates

Journal article
Authors E. Van de Vliert
C. Welzel
A. Shcherbak
R. Fischer
Amy C Alexander
Published in Journal of Cross-Cultural Psychology
Volume 49
Issue 7
Pages 1048-1065
ISSN 0022-0221
Publication year 2018
Published at Department of Political Science
Pages 1048-1065
Language en
Links dx.doi.org/10.1177/0022022118778336
Keywords lactose tolerance, gene-culture coevolution, climato-economic, encultured freedoms, thermo-, lactase persistence, origins, history, culture, personality, genetics, stress, Psychology
Subject categories Psychology, Social Psychology

Abstract

The roots and routes of cultural evolution are still a mystery. Here, we aim to lift a corner of that veil by illuminating the deep origins of encultured freedoms, which evolved through centuries-long processes of learning to pursue and transmit values and practices oriented toward autonomous individual choice. Analyzing a multitude of data sources, we unravel for 108 Old World countries a sequence of cultural evolution reaching from (a) ancient climates suitable for dairy farming to (b) lactose tolerance at the eve of the colonial era to (c) resources that empowered people in the early industrial era to (d) encultured freedoms today. Historically, lactose tolerance peaks under two contrasting conditions: cold winters and cool summers with steady rain versus hot summers and warm winters with extensive dry periods (Study 1). However, only the cold/wet variant of these two conditions links lactose tolerance at the eve of the colonial era to empowering resources in early industrial times, and to encultured freedoms today (Study 2). We interpret these findings as a form of gene-culture coevolution within a novel thermo-hydraulic theory of freedoms.

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