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Hydrological response to future climate changes for the major upstream river basins in the Tibetan Plateau

Journal article
Authors F. Su
L. Zhang
Tinghai Ou
Deliang Chen
T. Yao
K. Tong
Y. Qi
Published in Global and Planetary Change
Volume 136
Pages 82-95
ISSN 0921-8181
Publication year 2016
Published at Department of Earth Sciences
Pages 82-95
Language en
Links https://doi.org/10.1016/j.gloplacha...
Keywords Tibetan Plateau, Future climate change, River runoff, Glacier melt, Hydrological response
Subject categories Earth and Related Environmental Sciences

Abstract

The impacts of future climate change on water balance for the headwater basins of six major rivers in the Tibetan Plateau are assessed using the well-established VIC-glacier land surface hydrological model driven by composite projections of 20 CMIP5 GCMs under scenarios RCP2.6, RCP4.5, and RCP8.5. At the plateau scale, the annual precipitation is projected to increase by 5.0–10.0% in the near term (2011–2040) and 10.0–20.0% in the long term (2041–2070) relative to the reference period 1971–2000. The annual temperature is projected to increase for all the scenarios with the greatest warming in the northwest (2.0–4.0 °C) and least in the southeast (1.2–2.8 °C). The total runoff of the study basins would either remain stable or moderately increase in the near term, and increase by 2.7–22.4% in the long term relative to the reference period, as a result of increased rainfall-induced runoff for the upstream of the Yellow, Yangtze, Salween, and Mekong and increased glacier melt for the upper Indus. In the upper Brahmaputra, more than 50.0% of the total runoff increase is attributed to the increased glacier melt in the long run. The annual hydrograph remains practically unchanged for all the monsoon-dominated basins. However, for the westerly-controlled basin (upper Indus), an apparent earlier melt and a relatively large increase in spring runoff are observed for all the scenarios, which would increase water availability in the Indus Basin irrigation scheme during the spring growing season.

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