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Diet Low in FODMAPs Reduces Symptoms of Irritable Bowel Syndrome as Well as Traditional Dietary Advice: A Randomized Controlled Trial.

Journal article
Authors Lena Böhn
Stine Størsrud
Therese Liljebo
Lena Collin
Perjohan Lindfors
Hans Törnblom
Magnus Simrén
Published in Gastroenterology
Volume 149
Issue 6
Pages 1399-1407.e2
ISSN 1528-0012
Publication year 2015
Published at University of Gothenburg Centre for person-centred care (GPCC)
Institute of Medicine, Department of Internal Medicine and Clinical Nutrition
Pages 1399-1407.e2
Language en
Links dx.doi.org/10.1053/j.gastro.2015.07...
Subject categories Gastroenterology and Hepatology

Abstract

A diet with reduced content of fermentable short-chain carbohydrates (fermentable oligo-, di-, monosaccharides, and polyols [FODMAPs]) has been reported to be effective in the treatment of patients with irritable bowel syndrome (IBS). However, there is no evidence of its superiority to traditional dietary advice for these patients. We compared the effects of a diet low in FODMAPs with traditional dietary advice in a randomized controlled trial of patients with IBS.

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