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Fat intake and breast milk fatty acid composition in farming and nonfarming women and allergy development in the offspring.

Journal article
Authors Karin Jonsson
Malin Barman
Sara Moberg
Agneta Sjöberg
Hilde Kristin Brekke
Bill Hesselmar
Susanne Johansen
Agnes E Wold
Ann-Sofie Sandberg
Published in Pediatric research
Volume 79
Pages 114–123
ISSN 1530-0447
Publication year 2016
Published at Institute of Clinical Sciences, Department of Pediatrics
Institute of Medicine, Department of Internal Medicine and Clinical Nutrition
Department of Food and Nutrition, and Sport Science
Institute of Biomedicine, Department of Infectious Medicine
Pages 114–123
Language en
Links dx.doi.org/10.1038/pr.2015.187
Subject categories Pediatrics, Nutrition and Dietetics

Abstract

Children growing up on small family farms are at much lower risk of developing allergy than other children. We hypothesized that low intake of margarine and polyunsaturated fats among farming families could contribute to this protection.

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