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Children under the age of seven with diabetes are increasing their cardiovascular risk by their food choices.

Journal article
Authors Frida Sundberg
M Augustsson
Gun Forsander
U. Cederholm
Mette Axelsen
Published in Acta paediatrica (Oslo, Norway : 1992)
Volume 103
Issue 4
Pages 404-410
ISSN 1651-2227
Publication year 2014
Published at Institute of Medicine, Department of Internal Medicine and Clinical Nutrition
Pages 404-410
Language en
Links dx.doi.org/10.1111/apa.12533
Keywords Cardiovascular disease; Dietary fats; Fruit and vegetables; Preschool children; Type 1 diabetes mellitus KeyWords Plus:DIETARY-INTAKE; CELIAC-DISEASE; YOUNG-CHILDREN; HEART-DISEASE; ADOLESCENTS; NUTRITION; FAT; RECOMMENDATIONS; COMPLICATIONS; EPIDEMIOLOGY
Subject categories Pediatrics

Abstract

Early onset diabetes increases the risk of cardiovascular disease. This study examined the eating habits of children under seven-years-of-age with diabets to see whether their diet increased that risk even further.

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