To the top

Page Manager: Webmaster
Last update: 9/11/2012 3:13 PM

Tell a friend about this page
Print version

Methylacridinium and its … - University of Gothenburg, Sweden Till startsida
Sitemap
To content Read more about how we use cookies on gu.se

Methylacridinium and its cholinergic properties.

Journal article
Authors Ondrej Soukup
Jan Proska
Jiri Binder
Jana Zdarova Karasova
Gunnar Tobin
Daniel Jun
Jan Marek
Kamil Musílek
Josef Fusek
Kamil Kuca
Published in Neurotoxicity research
Volume 16
Issue 4
Pages 372-7
ISSN 1029-8428
Publication year 2009
Published at Institute of Neuroscience and Physiology, Department of Pharmacology
Pages 372-7
Language en
Links dx.doi.org/10.1007/s12640-009-9071-...
Subject categories Pharmaceutical pharmacology

Abstract

10-Methylacridinium iodide (methylacridinium; MA) is an inhibitor of cholinesterases. Inhibitors of acetylcholinesterase (AChE) are used in the treatment of myasthenia gravis, Alzheimer's disease, and in the prophylaxis of poisoning with organophosphates. Using spectrophotometric Ellman's method at 436 nm and commercial enzymes we found that MA inhibits AChE by binding with relatively high potency to the peripheral anionic site (IC(50) = 1.68 +/- 0.14 muM; human recombinant AChE) and equally to its inhibition of butyrylcholinesterase (BuChE; IC(50) = 3.54 +/- 0.27 muM; BuChE from human serum). MA also inhibits the binding of [(3)H]N-methylscopolamine to the muscarinic M2 receptor subtype, possibly in an allosteric manner (IC(50) = 1.90 muM). Functional effects on both the enzyme and the receptor could be observed in contractile studies on the isolated rat bladder. The ability of MA to cross the blood-brain barrier (log P = -0.32; polar surface area 3.88) provides prerequisites for a potential use of the drug in the treatment of neural disorders.

Page Manager: Webmaster|Last update: 9/11/2012
Share:

The University of Gothenburg uses cookies to provide you with the best possible user experience. By continuing on this website, you approve of our use of cookies.  What are cookies?