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The Hand Model #11;-A dietary tool for individualized portion sizes and adequate food proportions of overweight and obese children

Authors Hannah Helgegren
Christel Larsson
Published in Nordic Nutrition Conference
Publication year 2016
Published at Department of Food and Nutrition, and Sport Science
Language en
Keywords Children, Obesity, Portion sizes, Vegetables, Diet, Barnövervikt, Barn, Fetma, Grönsaker, Portionsstorlek
Subject categories Nutrition and Dietetics


The development and clinical implementation of an individualized hand-based portion size model for children undergoing obesity treatment. The clinicians’ point of view.

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