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Early introduction of solids into infants’ diets may reduce the risk of food allergy development

Journal article
Authors Anna Hicke-Roberts
Göran Wennergren
Bill Hesselmar
Published in BMC Pediatrics
Volume 20
Issue 1
ISSN 1471-2431
Publication year 2020
Published at Institute of Clinical Sciences, Department of Pediatrics
Language en
Subject categories Epidemiology, Respiratory Medicine and Allergy, Pediatrics
Page Manager: Webmaster|Last update: 9/11/2012

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