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Poor dietary quality is associated with increased inflammation in Swedish patients with rheumatoid arthritis

Journal article
Authors Linnea Bärebring
Anna Winkvist
Inger Gjertsson
Helen Lindqvist
Published in Nutrients
Volume 10
Issue 10
Publication year 2018
Published at Institute of Medicine, Department of Rheumatology and Inflammation Research
Institute of Medicine, Department of Internal Medicine and Clinical Nutrition
Language en
Links dx.doi.org/10.3390/nu10101535
Subject categories Nutrition and Dietetics
Page Manager: Webmaster|Last update: 9/11/2012
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