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FTO gene variation, macronutrient intake and coronary heart disease risk: a gene-diet interaction analysis.

Journal article
Authors Jaana Gustavsson
Kirsten Mehlig
Karin Leander
Gianluca Tognon
Christina Berg
Elisabeth Strandhagen
Lena Björck
Annika Rosengren
Lauren Lissner
Fredrik Nyberg
Published in European journal of nutrition
Volume 55
Issue 1
Pages 247-255
ISSN 1436-6215
Publication year 2016
Published at Institute of Medicine, Department of Public Health and Community Medicine
Institute of Medicine, Department of Public Health and Community Medicine, Section of Occupational and environmental medicine
Institute of Medicine, Department of Public Health and Community Medicine, Public Health Epidemiology Unit
Institute of Health and Care Sciences
Department of Food and Nutrition, and Sport Science
Institute of Medicine, Department of Molecular and Clinical Medicine
Pages 247-255
Language en
Links dx.doi.org/10.1007/s00394-015-0842-...
Keywords FTO genotype – Coronary heart disease – Macronutrients – Gene–diet interaction
Subject categories Public Health, Global Health, Social Medicine and Epidemiology

Abstract

The fat mass and obesity-associated gene (FTO) is related to obesity and coronary heart disease (CHD). We studied interaction between macronutrient intake and FTO in association with CHD risk or body mass index (BMI).

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