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Exposure to parvalbumin allergen and aerosols among herring processing workers.

Journal article
Authors Anna Dahlman-Höglund
Anne Renström
Fernando Acevedo
Eva Andersson
Published in The Annals of occupational hygiene
Volume 57
Issue 8
Pages 1020-9
ISSN 1475-3162
Publication year 2013
Published at Institute of Medicine, Department of Public Health and Community Medicine
Pages 1020-9
Language en
Links dx.doi.org/10.1093/annhyg/met021
Keywords allergens, endotoxin, fish, measurements, moulds, particles
Subject categories Environmental Health and Occupational Health

Abstract

There are increasing reports of allergies and respiratory symptoms among workers in the fish processing industry, coinciding with an increasing use of high-pressure water in the processing plants. However, few studies have measured exposure in these work environments.

Page Manager: Webmaster|Last update: 9/11/2012
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