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Salmon allergen exposure, occupational asthma, and respiratory symptoms among salmon processing workers.

Journal article
Authors Anna Dahlman-Höglund
Anne Renström
Per H Larsson
Said Elsayed
Eva Andersson
Published in American journal of industrial medicine
Volume 55
Issue 7
Pages 624-30
ISSN 1097-0274
Publication year 2012
Published at Institute of Medicine, Department of Public Health and Community Medicine
Pages 624-30
Language en
Links dx.doi.org/10.1002/ajim.22067
Keywords Adult, Air Pollutants, Occupational, adverse effects, Animals, Asthma, Occupational, epidemiology, etiology, immunology, Confidence Intervals, Enzyme-Linked Immunosorbent Assay, Female, Food Hypersensitivity, complications, Food-Processing Industry, Humans, Immunoglobulin E, blood, Male, Occupational Diseases, epidemiology, etiology, Occupational Exposure, adverse effects, Respiratory System, Salmon, immunology, Statistics, Nonparametric, United States, epidemiology
Subject categories Occupational medicine

Abstract

This investigation was triggered by three cases of asthma-about 10% of the workforce-occurring in a salmon processing plant over a short period of time. The aim of the investigation was to characterize the work exposure of inhalable organic particles with personal measurements. Respiratory symptoms at work among workers were also assessed.

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