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Svensk måltidsservice. Storhushåll och restauranger. Livsmedelsmikrobiologi.

Authors Kerstin Bergström
Barbara Rosengren
Publisher Institutionen för kost- och idrottsvetenskap
Place of publication Göteborg
Publication year 2016
Published at Department of Food and Nutrition, and Sport Science
Language sv
Subject categories Domestic science and nutrition
Page Manager: Webmaster|Last update: 9/11/2012

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