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Food Science

Part of the research area Agricultural Science, Forestry and Fisheries

Underlying subjects

Latest publications

Food systems sustainability: An examination of different viewpoints on food system change
Gareth Haysom, Gunilla Almered Olsson, Mirek Dymitrow, Paul Opiyo, Nick Taylor Buck et al.
Sustainability, Journal article 2019
Journal article

Can a city feed itself? Innovations in City–Region Food Systems from a Swedish perspective
Shelley Kotze, Mirek Dymitrow, Karin Ingelhag
4th Global Food Security, Food Safety & Sustainability Conference,10–11 May 2019, Montreal, Canada, Conference contribution 2019
Conference contribution

Nutrition, health and climate: What have we learned so far?
Mirek Dymitrow, Karin Ingelhag, Monika Carlsson, Sara Eliasson
Conference on Food Science and Nutrition: “Forum for food science and nutrition for a better tomorrow”, 25–26 February 2019, Rome, Italy, Conference contribution 2019
Conference contribution

Acceptance and distrust - a qualitative consumer study regarding the use of side stream products in new product development
Penny Bergman, Mia Prim, Anne Normann, Ingrid Undeland
Eurosense 2018, 2-5 September, Verona, Poster 2018

Showing 51 - 57 of 57

Name Title Organization
Torén, Kjell Professor/ chief physician Department of Public Health and Community Medicine
Wanselius, Julia Doctoral student Department of Food and Nutrition and Sport Science
Åberg, Helena Senior lecturer Department of Food and Nutrition and Sport Science

Showing 51 - 57 of 57

Page Manager: Webmaster|Last update: 8/24/2013

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