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Food preference and sensory evaluation

Course
IKA308
Master’s level
7.5 credits (ECTS)
Study pace
50%
Time
Mixed time
Location
Location independent
Study form
Distance
Language
English
Duration
-
Application open
-
Application code
GU-19167
Tuition
Full education cost: 15 250 SEK
First payment: 15 250 SEK

No fees are charged for EU and EEA citizens, Swedish residence permit holders and exchange students.

More information about tuition fees

Application closed

About

The human experience of food is individual and we can be said to live in individual sensory worlds. In this course you will gain an understanding of how perception works and how preference is created in order to be able to adapt food, dietary advice and meals to the needs of individuals and target groups.

In the course you will have the opportunity to study in an area where your specific educational background and future profession will influence the choice of measurement methods and methodological challenges.

Prerequisites and selection

Requirements

Selection

Selection is based upon the number of credits from previous university studies, maximum 165 credits.